Tomato Soup

There's nothing better than something simple, warm, and comforting for dinner after a long day of work. So tonight, I made a big batch of tomato soup, more than enough to feed 6 people (good thing my parents had dinner with us tonight, and I need lunch for the next couple days). This is a recipe I mocked up after checking out a whole bunch of recipes, none of which I entirely liked. This recipe, despite my trepidation, came out wonderfully. It's certainly a keeper, and I'm sure it will be made again in the not too distant future.

TOMATO SOUP
-2 28 oz. cans crushed tomatoes (I used the Jersey Fresh brand that I have been finding in Whole Foods)
-1 32 oz. box veggie stock, low sodium
-1/2 cup water
-olive oil
-1 large onion, diced
-2 carrots, diced
-2 celery stalks, diced
-8 garlic cloves, minced
-bouquet garni of 15 peppercorns, 3 springs thyme, and 2 bay leaves
-salt and pepper
-3/4 cup half and half
-1 tbsp balsamic vinegar

-Saute the diced onion, carrot, and celery for about 5 minutes over medium heat in a large pot coated with olive oil.
-Add the garlic and saute for another 5 minutes.
-Add the tomatoes, veggie stock, water, and bouquet garni.
*TIP: Instead of doing a traditional bouquet garni tied up with string, I use a tea filter instead. It is much easier to prep, and you don't have to worry about it falling apart when you stir.
-Bring the soup to a boil, and then simmer for about 20 minutes.
-Remove the soup from the heat, and using an immersion blender (thanks mom!) blend the soup to desired consistency. I made my batch quite smooth.
-Add the half and half and balsamic vinegar, and stir to combine. Serve.

This soup was thick and hearty, and the flavor was great. I can't stress how important it is to use good tomatoes for this. In a tomato soup, you can't skimp! I am usually a San Marzano only cook, but these Jersey Fresh tomatoes have been fantastic, and are a lot cheaper (probably since they are so local, another plus). The prep is easy, the cooking time relatively fast, and the result is tasty and healthy. Don't let the half and half fool you; it is a small amount over 6-8 servings, and it really adds a touch of needed creaminess to the soup. In conclusion, I beg you. Do NOT buy prepared tomato soup when it is this easy to make your own! After making just one batch, I'm sure you will be convinced.